RRG Thematic Areas

Our thematic areas include and not limited to:

1. Climate change management and adaptations:

Climate Change has increasingly led to desertification and droughts among others. This has greatly forced many species to relocate or become extinct. We therefore, advocate environmental conservation by protecting and restoring forests and critical ecosystems. This will include: afforestation, transitioning to renewable energy sources/solar energy, practice climate friendly gardening and adopting regenerative agricultural practices.

2. Disaster management and preparedness :

We educate affected communities to make suitable plans and strategies to deal with droughts and famine. These include cultural practices and techniques for conservation agriculture, water harvesting and reservation.

3. Eradication of invasive plant species especially Prosopis Juliflora :

Prosopis Juliflora is the worst weed that is aggressively displacing native tree species. Its negative effects include threat to agriculture and rangeland productivity, depletes water supplies and displaces native plants and animals and form thorny thickets casing inaccessible. RRG advocate for its eradication and replace it with native and food plants.

4. Afforestation:

Trees help mitigate climate change by removing carbon dioxide from the atmosphere and releasing oxygen. This is the reason why afforestation and protection of forests in any form shall ever remain an ecofriendly activity.

5. Access, provision, management and water conservation:

Encourage Water Harvesting, Water Reservation and conservation. This would facilitate the availability of water for domestic, industrial, and irrigation needs.

6. Provision of livelihoods assistance to enhance resilience:

To offer the needful assistance during emergencies to the vulnerable groups in the community such as children, pregnant and lactating women, the old and the disabled because we have compassion and empathy towards humanity.

7. Promotion of sustainable agriculture:

To emphasize on sustainable agriculture practices such as organic farming, crop rotation, agroforestry, food plant farming and water management..